1.
Food Science, Third Edition (Pergamon International Library of Science, Technology, Engineer...
by Birch, Gordon G., Cameron, ...
ISBN: 9780080319803
List Price: $39.95
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Vitamin C : Recent Aspects of Its Physiological and Technological Importance
by Birch, Gordon G.
ISBN: 9780853346067
List Price: $74.00
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Intermediate Moisture Foods
by Davies, R., Birch, Gordon G...
ISBN: 9780853347026
List Price: $84.75
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Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in Apri...
by Birch, Gordon G., Parker, K...
ISBN: 9780853349976
List Price: $90.00
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Vitamin C: recent aspects of its physiological and technological importance
by Birch, Gordon G., Parker, K...
ISBN: 9780470073254
List Price: $75.95
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Molecular Structure and Function of Food Carbohydrate
by Birch, Gordon G., Green, L. F.
ISBN: 9780470073230
List Price: $74.95
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Sensory Properties of Foods
by Birch, Gordon G., Brennan, ...
ISBN: 9780853347446
List Price: $90.00
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Low-Calorie Products: An Industry-University Cooperation Symposium Organized under the Auspi...
by Birch, Gordon G., Lindley, ...
ISBN: 9781851661619
List Price: $79.25